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Obtention and Characterization of Cyclodextrins Complexes f..:

, In: Basic Protocols in Encapsulation of Food Ingredients; Methods and Protocols in Food Science,
Maraulo, Gastón Ezequiel ; Lionello, Melina Elizabeth ; Mazzobre, María Florencia. - p. 139-159 , 2021
Link: https://doi.org/10.1007/978-1-0716-1649-9_13