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Immobilization of β-Galactosidase in Calcium Alginate Beads:

, In: Basic Protocols in Encapsulation of Food Ingredients; Methods and Protocols in Food Science,
Martins, Gonçalo Nuno ; Figueira, Onofre ; Castilho, Paula Cristina - p. 167-181 , 2021
Link: https://doi.org/10.1007/978-1-0716-1649-9_15