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Measurements of Viability in Microencapsulated Bacterial Ce..:

, In: Basic Protocols in Encapsulation of Food Ingredients; Methods and Protocols in Food Science,
Sampaio, Karoliny Brito ; de Albuquerque, Thatyane Mariano Rodrigues ; de Souza, Evandro Leite - p. 63-68 , 2021
Link: https://doi.org/10.1007/978-1-0716-1649-9_6