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Freeze-Drying Encapsulation as a Mechanism of Choice in Oil..:

, In: Basic Protocols in Encapsulation of Food Ingredients; Methods and Protocols in Food Science,
Carpena, Maria ; Garcia-Oliveira, Paula ; Lourenço-Lopes, Caterina... - p. 91-101 , 2021
Link: https://doi.org/10.1007/978-1-0716-1649-9_9