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Evaluation of Solid and Submerged Fermentations for the Pro..:

, In: Twenty-Seventh Symposium on Biotechnology for Fuels and Chemicals,
Alves-Prado, Heloiza Ferreira ; Gomes, Eleni ; Da Silva, Roberto - p. 234-246 , 2006
Link: https://doi.org/10.1007/978-1-59745-268-7_18