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Horsemeat: Increasing Quality and Nutritional Value:

, In: More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet,
Lorenzo, José Manuel ; Maggiolino, Aristide ; Sarriés, María Victoria... - p. 31-67 , 2019
Link: https://doi.org/10.1007/978-3-030-05484-7_3