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Camel Carcass and Meat Quality Characteristics:

, In: More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet,
Kadim, Isam T. ; Purchas, Roger - p. 69-94 , 2019
Link: https://doi.org/10.1007/978-3-030-05484-7_4