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1 Ergebnisse
1
Nano-additives for Food Industries:
, In:
Nanobiotechnology in Food: Concepts, Applications and Perspectives
,
Jafarizadeh-Malmiri, Hoda
;
Sayyar, Zahra
;
Anarjan, Navideh
. - p. 41-68 , 2019
Link:
https://doi.org/10.1007/978-3-030-05846-3_4
RT T1 <cTitle>Nanobiotechnology in Food: Concepts, Applications and Perspectives</cTitle>: T1 <Title>Nano-additives for Food Industries</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_978-3-030-05846-3_4&Exemplar=1&LAN=DE A1 Jafarizadeh-Malmiri, Hoda A1 Sayyar, Zahra A1 Anarjan, Navideh A1 Berenjian, Aydin PB Springer International Publishing YR 2019 SP 41 OP 68 LK http://dx.doi.org/https://doi.org/10.1007/978-3-030-05846-3_4 DO https://doi.org/10.1007/978-3-030-05846-3_4 SF ELIB - SuUB Bremen
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