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1
Challenges of Youth Involvement in Sustainable Food Systems..:
, In:
Achieving the Sustainable Development Goals Through Sustainable Food Systems
,
Barzola, Carlos L.
;
Dentoni, Domenico
;
Allievi, Francesca
... - p. 113-129 , 2019
Link:
https://doi.org/10.1007/978-3-030-23969-5_6
RT T1 <cTitle>Achieving the Sustainable Development Goals Through Sustainable Food Systems</cTitle>: T1 <Title>Challenges of Youth Involvement in Sustainable Food Systems: Lessons Learned from the Case of Farmers' Value Network Embeddedness in Ugandan Multi-stakeholder Platforms</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_978-3-030-23969-5_6&Exemplar=1&LAN=DE A1 Barzola, Carlos L. A1 Dentoni, Domenico A1 Allievi, Francesca A1 van der Slikke, Twan A1 Isubikalu, Prossy A1 Oduol, Judith Beatrice Auma A1 Omta, S. W. F. Onno PB Springer International Publishing YR 2019 SP 113 OP 129 LK http://dx.doi.org/https://doi.org/10.1007/978-3-030-23969-5_6 DO https://doi.org/10.1007/978-3-030-23969-5_6 SF ELIB - SuUB Bremen
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