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1 Ergebnisse
1
Pectin:
, In:
Food biopolymers: Structural, functional and nutraceutical properties
,
Noor, Nairah
;
Shah, Asima
;
Gani, Asir
... - p. 127-171 , 2021
Link:
https://doi.org/10.1007/978-3-030-27061-2_6
RT T1 <cTitle>Food biopolymers: Structural, functional and nutraceutical properties</cTitle>: T1 <Title>Pectin</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_978-3-030-27061-2_6&Exemplar=1&LAN=DE A1 Noor, Nairah A1 Shah, Asima A1 Gani, Asir A1 Gani, Adil A1 Jhan, Faiza A1 ul Ashraf, Zanoor A1 Ashwar, Bilal Ahmad A1 Ganaie, Tariq Ahmad PB Springer International Publishing YR 2021 SP 127 OP 171 LK http://dx.doi.org/https://doi.org/10.1007/978-3-030-27061-2_6 DO https://doi.org/10.1007/978-3-030-27061-2_6 SF ELIB - SuUB Bremen
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