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Valorization of Foods: From Tradition to Innovation:

, In: The First Outstanding 50 Years of "Università Politecnica delle Marche",
Aquilanti, Lucia ; Osimani, Andrea ; Cardinali, Federica... - p. 565-581 , 2020
Link: https://doi.org/10.1007/978-3-030-33832-9_36