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Wheat Cell Wall Polysaccharides (Dietary Fibre):
, In:
Wheat Quality For Improving Processing And Human Health
,
Shewry, Peter
;
Kosik, Ondrej
;
Pellny, Till
. - p. 255-272 , 2020
Link:
https://doi.org/10.1007/978-3-030-34163-3_11
RT T1 <cTitle>Wheat Quality For Improving Processing And Human Health</cTitle>: T1 <Title>Wheat Cell Wall Polysaccharides (Dietary Fibre)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_978-3-030-34163-3_11&Exemplar=1&LAN=DE A1 Shewry, Peter A1 Kosik, Ondrej A1 Pellny, Till A1 Lovegrove, Alison PB Springer International Publishing YR 2020 SP 255 OP 272 LK http://dx.doi.org/https://doi.org/10.1007/978-3-030-34163-3_11 DO https://doi.org/10.1007/978-3-030-34163-3_11 SF ELIB - SuUB Bremen
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