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1 Ergebnisse
1
Food Gases: Classification and Allowed Uses:
, In:
SpringerBriefs in Molecular Science; Chemistry and Hygiene of Food Gases
,
Laganà, Pasqualina
;
Campanella, Giovanni
;
Patanè, Paolo
... - p. 1-17 , 2019
Link:
https://doi.org/10.1007/978-3-030-35228-8_1
RT T1
SpringerBriefs in Molecular Science; Chemistry and Hygiene of Food Gases
: T1
Food Gases: Classification and Allowed Uses
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_978-3-030-35228-8_1&Exemplar=1&LAN=DE A1 Laganà, Pasqualina A1 Campanella, Giovanni A1 Patanè, Paolo A1 Assunta Cava, Maria A1 Parisi, Salvatore A1 Gambuzza, Maria Elsa A1 Delia, Santi A1 Coniglio, Maria Anna PB Springer International Publishing YR 2019 SP 1 OP 17 LK http://dx.doi.org/https://doi.org/10.1007/978-3-030-35228-8_1 DO https://doi.org/10.1007/978-3-030-35228-8_1 SF ELIB - SuUB Bremen
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