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Food Gases in the Industry: Chemical and Physical Features:

, In: SpringerBriefs in Molecular Science; Chemistry and Hygiene of Food Gases,
Laganà, Pasqualina ; Campanella, Giovanni ; Patanè, Paolo... - p. 31-39 , 2019
Link: https://doi.org/10.1007/978-3-030-35228-8_3