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Dietary Fiber and Hyperlipidemia and Cardiovascular Disease:

, In: Food Engineering Series; Science and Technology of Fibers in Food Systems,
Tovar, Armando R. ; Guevara-Cruz, Martha ; Serralde Zúñiga, Aurora E.. - p. 219-239 , 2020
Link: https://doi.org/10.1007/978-3-030-38654-2_10