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1
Enzymatic Processes of Dietary Fibers:
, In:
Food Engineering Series; Science and Technology of Fibers in Food Systems
,
Spotti, Maria Julia
;
Campanella, Osvaldo H.
- p. 301-327 , 2020
Link:
https://doi.org/10.1007/978-3-030-38654-2_13
RT T1 <cTitle>Food Engineering Series; Science and Technology of Fibers in Food Systems</cTitle>: T1 <Title>Enzymatic Processes of Dietary Fibers</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_978-3-030-38654-2_13&Exemplar=1&LAN=DE A1 Spotti, Maria Julia A1 Campanella, Osvaldo H. PB Springer International Publishing YR 2020 SP 301 OP 327 LK http://dx.doi.org/https://doi.org/10.1007/978-3-030-38654-2_13 DO https://doi.org/10.1007/978-3-030-38654-2_13 SF ELIB - SuUB Bremen
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