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1 Ergebnisse
1
Resistant Starch:
, In:
Food Engineering Series; Science and Technology of Fibers in Food Systems
,
BeMiller, James N.
- p. 153-183 , 2020
Link:
https://doi.org/10.1007/978-3-030-38654-2_7
RT T1 <cTitle>Food Engineering Series; Science and Technology of Fibers in Food Systems</cTitle>: T1 <Title>Resistant Starch</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_978-3-030-38654-2_7&Exemplar=1&LAN=DE A1 BeMiller, James N. PB Springer International Publishing YR 2020 SP 153 OP 183 LK http://dx.doi.org/https://doi.org/10.1007/978-3-030-38654-2_7 DO https://doi.org/10.1007/978-3-030-38654-2_7 SF ELIB - SuUB Bremen
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