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An Overview on Starch Structure and Chemical Nature:
, In:
Starch-based Nanomaterials; SpringerBriefs in Food, Health, and Nutrition
,
Villa Zabala, Cristian Camilo
- p. 3-9 , 2020
Link:
https://doi.org/10.1007/978-3-030-42542-5_2
RT T1 <cTitle>Starch-based Nanomaterials; SpringerBriefs in Food, Health, and Nutrition</cTitle>: T1 <Title>An Overview on Starch Structure and Chemical Nature</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_978-3-030-42542-5_2&Exemplar=1&LAN=DE A1 Villa Zabala, Cristian Camilo PB Springer International Publishing YR 2020 SP 3 OP 9 LK http://dx.doi.org/https://doi.org/10.1007/978-3-030-42542-5_2 DO https://doi.org/10.1007/978-3-030-42542-5_2 SF ELIB - SuUB Bremen
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