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Osmo-convective Dehydration of Fresh Foods: Theory and Appl..:

, In: Advanced Structured Materials; Transport Processes and Separation Technologies,
Bezerra Pessoa, T. R. ; de Lima, A. G. Barbosa ; Martins, P. C.... - p. 151-183 , 2020
Link: https://doi.org/10.1007/978-3-030-47856-8_6