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Temperature Profiles During the Fermentation of Cacao 'Naci..:

, In: Agricultural, Forestry and Bioindustry Biotechnology and Biodiscovery,
Reyes De Corcuera, José I. ; Hernández, Victor ; Maridueña, Gabriela... - p. 319-329 , 2020
Link: https://doi.org/10.1007/978-3-030-51358-0_16