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Traditional Unfermented and Fermented Liquid Milk Products ..:

, In: Environmental History; Cultural Heritage—Possibilities for Land-Centered Societal Development,
Domagała, Jacek ; Najgebauer-Lejko, Dorota ; Walczycka, Maria - p. 191-208 , 2021
Link: https://doi.org/10.1007/978-3-030-58092-6_12