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Pitangueira Leaf Extracts as Alternative to Traditional Add..:

, In: Food Engineering Series; Sustainable Innovation in Food Product Design,
Luciano, Carla Giovana ; Vargas, Flávia C. ; Tessaro, Larissa... - p. 3-23 , 2021
Link: https://doi.org/10.1007/978-3-030-61817-9_1