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Non-compliant Fruit as New Functional Food Ingredients:

, In: Food Engineering Series; Sustainable Innovation in Food Product Design,
Vilas-Boas, Ana A. ; Gómez-García, Ricardo ; Campos, Débora A... - p. 189-204 , 2021
Link: https://doi.org/10.1007/978-3-030-61817-9_10