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1 Ergebnisse
1
Development of Gastronomic Strategies for the Application a..:
, In:
Food Engineering Series; Sustainable Innovation in Food Product Design
,
Silva, Ana T.
;
Morgado, Cátia
;
Félix, Nelson
... - p. 87-103 , 2021
Link:
https://doi.org/10.1007/978-3-030-61817-9_5
RT T1
Food Engineering Series; Sustainable Innovation in Food Product Design
: T1
Development of Gastronomic Strategies for the Application and Valorization of New Inverse Emulsions of Vegetable Origin
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_978-3-030-61817-9_5&Exemplar=1&LAN=DE A1 Silva, Ana T. A1 Morgado, Cátia A1 Félix, Nelson A1 Lima, Maria A1 Laranjeiro, Cristina A1 Brandão, Carlos A1 Guerra, Manuela PB Springer International Publishing YR 2021 SP 87 OP 103 LK http://dx.doi.org/https://doi.org/10.1007/978-3-030-61817-9_5 DO https://doi.org/10.1007/978-3-030-61817-9_5 SF ELIB - SuUB Bremen
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