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Why Encapsulate Antioxidants in Emulsion-Based Systems, Whe..:

, In: Emulsion‐based Encapsulation of Antioxidants; Food Bioactive Ingredients,
Losada-Barreiro, Sonia ; Bravo-Díaz, Carlos ; Paiva-Martins, Fátima - p. 1-39 , 2020
Link: https://doi.org/10.1007/978-3-030-62052-3_1