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Characterization Techniques for Emulsion-Based Antioxidant ..:

, In: Emulsion‐based Encapsulation of Antioxidants; Food Bioactive Ingredients,
Pontes-Quero, Gloria María ; Espinosa-Cano, Eva ; Fernández-Villa, Daniel... - p. 423-462 , 2020
Link: https://doi.org/10.1007/978-3-030-62052-3_12