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1 Ergebnisse
1
Fungi: A Potential Future Meat Substitute:
, In:
Fungal Biology; Fungi in Sustainable Food Production
,
Bhuvaneswari, Meganathan
;
Sivakumar, Nallusamy
- p. 181-195 , 2021
Link:
https://doi.org/10.1007/978-3-030-64406-2_11
RT T1 <cTitle>Fungal Biology; Fungi in Sustainable Food Production</cTitle>: T1 <Title>Fungi: A Potential Future Meat Substitute</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_978-3-030-64406-2_11&Exemplar=1&LAN=DE A1 Bhuvaneswari, Meganathan A1 Sivakumar, Nallusamy PB Springer International Publishing YR 2021 SP 181 OP 195 LK http://dx.doi.org/https://doi.org/10.1007/978-3-030-64406-2_11 DO https://doi.org/10.1007/978-3-030-64406-2_11 SF ELIB - SuUB Bremen
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