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1 Ergebnisse
1
UV–Vis Spectroscopy for Food Analysis:
, In:
Techniques to Measure Food Safety and Quality
,
Haque, Farah
;
Bubli, Saniya Yesmin
;
Khan, Mohidus Samad
- p. 169-193 , 2021
Link:
https://doi.org/10.1007/978-3-030-68636-9_8
RT T1 <cTitle>Techniques to Measure Food Safety and Quality</cTitle>: T1 <Title>UV–Vis Spectroscopy for Food Analysis</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_978-3-030-68636-9_8&Exemplar=1&LAN=DE A1 Haque, Farah A1 Bubli, Saniya Yesmin A1 Khan, Mohidus Samad PB Springer International Publishing YR 2021 SP 169 OP 193 LK http://dx.doi.org/https://doi.org/10.1007/978-3-030-68636-9_8 DO https://doi.org/10.1007/978-3-030-68636-9_8 SF ELIB - SuUB Bremen
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