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Microbial Inactivation by Pulsed Electric Fields:

, In: Pulsed Electric Fields Technology for the Food Industry; Food Engineering Series,
Delso, Carlota ; Martínez, Juan Manuel ; Cebrián, Guillermo... - p. 169-207 , 2022
Link: https://doi.org/10.1007/978-3-030-70586-2_5