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1 Ergebnisse
1
Nutrition:
, In:
Reducing Mortality in Critically Ill Patients
,
Paternoster, Gianluca
;
Opramolla, Giuseppina
;
Lopez-Delgado, Juan Carlos
- p. 157-170 , 2021
Link:
https://doi.org/10.1007/978-3-030-71917-3_17
RT T1 <cTitle>Reducing Mortality in Critically Ill Patients</cTitle>: T1 <Title>Nutrition</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_978-3-030-71917-3_17&Exemplar=1&LAN=DE A1 Paternoster, Gianluca A1 Opramolla, Giuseppina A1 Lopez-Delgado, Juan Carlos PB Springer International Publishing YR 2021 SP 157 OP 170 LK http://dx.doi.org/https://doi.org/10.1007/978-3-030-71917-3_17 DO https://doi.org/10.1007/978-3-030-71917-3_17 SF ELIB - SuUB Bremen
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