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Storage Procedures Influence the Antioxidant Capacity of Be..:

, In: Proceedings of the 1st International Conference on Water Energy Food and Sustainability (ICoWEFS 2021),
Orvalho, Telma ; Vaz, Daniela C. ; Ribeiro, Vânia. - p. 193-200 , 2021
Link: https://doi.org/10.1007/978-3-030-75315-3_23