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Chemistry and Food Applications of Persian Gum:

, In: Reference Series in Phytochemistry; Gums, Resins and Latexes of Plant Origin,
Kadkhodaee, Rassoul ; Mahfouzi, Maryam - p. 1-26 , 2022
Link: https://doi.org/10.1007/978-3-030-76523-1_13-1