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Comparing Various Diets as Sources of Zinc with Special Ref..:
, In:
Microbial Biofertilizers and Micronutrient Availability
,
Ahmad, Faizan
;
Zaidi, Sadaf
;
Qureshi, Fazil
. - p. 379-405 , 2021
Link:
https://doi.org/10.1007/978-3-030-76609-2_16
RT T1 <cTitle>Microbial Biofertilizers and Micronutrient Availability</cTitle>: T1 <Title>Comparing Various Diets as Sources of Zinc with Special Reference to Fruits and Vegetables</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_978-3-030-76609-2_16&Exemplar=1&LAN=DE A1 Ahmad, Faizan A1 Zaidi, Sadaf A1 Qureshi, Fazil A1 Khan, Shams Tabrez PB Springer International Publishing YR 2021 SP 379 OP 405 LK http://dx.doi.org/https://doi.org/10.1007/978-3-030-76609-2_16 DO https://doi.org/10.1007/978-3-030-76609-2_16 SF ELIB - SuUB Bremen
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