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Recovery of High Added Value Compounds from Microalgae Cult..:

, In: Food Bioactive Ingredients; Membrane Separation of Food Bioactive Ingredients,
Morales-Jiménez, Mónica ; Yáñez-Fernández, Jorge ; Castro-Muñoz, Roberto. - p. 309-343 , 2021
Link: https://doi.org/10.1007/978-3-030-84643-5_10