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Coupling of Membrane Technology with Emerging Technologies ..:

, In: Food Bioactive Ingredients; Membrane Separation of Food Bioactive Ingredients,
Shanthana Lakshmi, D. ; Radha, K. S. ; Ananda Kumar, S. - p. 347-388 , 2021
Link: https://doi.org/10.1007/978-3-030-84643-5_11