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Consumers' Motivations Towards Environment-Friendly Dietary..:

, In: Handbook of Climate Change Across the Food Supply Chain; Climate Change Management,
Thomopoulos, Rallou ; Salliou, Nicolas ; Taillandier, Patrick. - p. 305-319 , 2022
Link: https://doi.org/10.1007/978-3-030-87934-1_17