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Trichoderma Enzymes in the Wine and Beer Industry:
, In:
Fungal Biology; Advances in Trichoderma Biology for Agricultural Applications
,
Debnath, Sukumar
- p. 545-555 , 2022
Link:
https://doi.org/10.1007/978-3-030-91650-3_20
RT T1 <cTitle>Fungal Biology; Advances in Trichoderma Biology for Agricultural Applications</cTitle>: T1 <Title>Trichoderma Enzymes in the Wine and Beer Industry</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_978-3-030-91650-3_20&Exemplar=1&LAN=DE A1 Debnath, Sukumar PB Springer International Publishing YR 2022 SP 545 OP 555 LK http://dx.doi.org/https://doi.org/10.1007/978-3-030-91650-3_20 DO https://doi.org/10.1007/978-3-030-91650-3_20 SF ELIB - SuUB Bremen
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