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Sustainable Processing Through Efficient Use of Energy and ..:

, In: Food Engineering Series; Nonthermal Processing in Agri-Food-Bio Sciences,
Pratap-Singh, Anubhav ; Noore, Shaba ; Mandal, Ronit. - p. 723-748 , 2022
Link: https://doi.org/10.1007/978-3-030-92415-7_26