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Engineering and Nonthermal Technologies: Process Optimizati..:

, In: Food Engineering Series; Nonthermal Processing in Agri-Food-Bio Sciences,
Katsaros, George ; Andreou, Varvara ; Giannoglou, Marianna - p. 53-92 , 2022
Link: https://doi.org/10.1007/978-3-030-92415-7_3