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Nonthermal Processing Technologies: Synergies and New Appli..:

, In: Food Engineering Series; Nonthermal Processing in Agri-Food-Bio Sciences,
Tsevdou, Maria ; Dimopoulos, George ; Gogou, Eleni.. - p. 311-384 , 2022
Link: https://doi.org/10.1007/978-3-030-92415-7_9