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1 Ergebnisse
1
The Repurchase Intention of Organic Food: Comparison Betwee..:
, In:
Product Lifecycle Management. Green and Blue Technologies to Support Smart and Sustainable Organizations; IFIP Advances in Information and Communication Technology
,
Eberle, Luciene
;
Milan, Gabriel Sperandio
;
De Farias, Felippe
.. - p. 179-193 , 2022
Link:
https://doi.org/10.1007/978-3-030-94335-6_13
RT T1 <cTitle>Product Lifecycle Management. Green and Blue Technologies to Support Smart and Sustainable Organizations; IFIP Advances in Information and Communication Technology</cTitle>: T1 <Title>The Repurchase Intention of Organic Food: Comparison Between a Theoretical and a Nested Model</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_978-3-030-94335-6_13&Exemplar=1&LAN=DE A1 Eberle, Luciene A1 Milan, Gabriel Sperandio A1 De Farias, Felippe A1 Graciola, Ana Paula A1 Bebber, Suélen PB Springer International Publishing YR 2022 SP 179 OP 193 LK http://dx.doi.org/https://doi.org/10.1007/978-3-030-94335-6_13 DO https://doi.org/10.1007/978-3-030-94335-6_13 SF ELIB - SuUB Bremen
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