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Effect of Ozonation and Plasma Processing on Food Bioactive:

, In: Food Bioactive Ingredients; Retention of Bioactives in Food Processing,
Agriopoulou, Sofia ; Sachadyn-Król, Monika ; Stamatelopoulou, Eygenia. - p. 547-577 , 2022
Link: https://doi.org/10.1007/978-3-030-96885-4_18