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1 Ergebnisse
1
Different Food Processing Technologies: A General Backgroun:
, In:
Food Bioactive Ingredients; Retention of Bioactives in Food Processing
,
Song, Xunyu
;
Capanoglu, Esra
;
Simal-Gandara, Jesus
.. - p. 37-89 , 2022
Link:
https://doi.org/10.1007/978-3-030-96885-4_2
RT T1 <cTitle>Food Bioactive Ingredients; Retention of Bioactives in Food Processing</cTitle>: T1 <Title>Different Food Processing Technologies: A General Background</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_978-3-030-96885-4_2&Exemplar=1&LAN=DE A1 Song, Xunyu A1 Capanoglu, Esra A1 Simal-Gandara, Jesus A1 Chen, Fang A1 Xiao, Jianbo PB Springer International Publishing YR 2022 SP 37 OP 89 LK http://dx.doi.org/https://doi.org/10.1007/978-3-030-96885-4_2 DO https://doi.org/10.1007/978-3-030-96885-4_2 SF ELIB - SuUB Bremen
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