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1
Red Beet Pomace as a Source of Nutraceuticals:
, In:
Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals
,
Afzaal, Muhammad
;
Saeed, Farhan
;
Ahmed, Aftab
... - p. 39-55 , 2022
Link:
https://doi.org/10.1007/978-3-030-98760-2_3
RT T1
Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals
: T1
Red Beet Pomace as a Source of Nutraceuticals
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_978-3-030-98760-2_3&Exemplar=1&LAN=DE A1 Afzaal, Muhammad A1 Saeed, Farhan A1 Ahmed, Aftab A1 Khalid, Muhammad Armghan A1 Islam, Fakhar A1 Ikram, Ali A1 Hussain, Muzzamal A1 Fareed, Faisal A1 Anjum, Waqas PB Springer International Publishing YR 2022 SP 39 OP 55 LK http://dx.doi.org/https://doi.org/10.1007/978-3-030-98760-2_3 DO https://doi.org/10.1007/978-3-030-98760-2_3 SF ELIB - SuUB Bremen
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