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Bioavailability of Nano Nutrients, Potential Safety Issues,..:

, In: Application of Nanotechnology in Food Science, Processing and Packaging,
Hanchinalmath, Jayashree V. ; Surabhi, R. ; Jain, Nevaj... - p. 221-233 , 2022
Link: https://doi.org/10.1007/978-3-030-98820-3_14