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1 Ergebnisse
1
The Influence of Essential Oils on the Quality and Stabilit..:
, In:
10th Central European Congress on Food
,
Mulagić, Amila
;
Begić, Munevera
;
Čorbo, Selma
... - p. 33-44 , 2022
Link:
https://doi.org/10.1007/978-3-031-04797-8_3
RT T1
10th Central European Congress on Food
: T1
The Influence of Essential Oils on the Quality and Stability of Olive Oil
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_978-3-031-04797-8_3&Exemplar=1&LAN=DE A1 Mulagić, Amila A1 Begić, Munevera A1 Čorbo, Selma A1 Ašimović, Zilha A1 Gavrić, Teofil A1 Vesna, Vujasinović PB Springer International Publishing YR 2022 SP 33 OP 44 LK http://dx.doi.org/https://doi.org/10.1007/978-3-031-04797-8_3 DO https://doi.org/10.1007/978-3-031-04797-8_3 SF ELIB - SuUB Bremen
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