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Food Preservation:

, In: Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent; SpringerBriefs in Molecular Science,
Varghese, Suni Mary ; Parisi, Salvatore ; Singla, Rajeev K.. - p. 45-53 , 2022
Link: https://doi.org/10.1007/978-3-031-06304-6_6