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Healthier and Sustainable Food Systems: Integrating Underut..:

, In: Biodiversity, Functional Ecosystems and Sustainable Food Production,

Pinto, Elisabete ; Ferreira, Helena ; Santos, Carla S.... - p. 275-323 , 2022

Link: https://doi.org/10.1007/978-3-031-07434-9_9

RT 
T1 <cTitle>Biodiversity, Functional Ecosystems and Sustainable Food Production</cTitle>: T1 <Title>Healthier and Sustainable Food Systems: Integrating Underutilised Crops in a 'Theory of Change Approach'</Title>

UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_978-3-031-07434-9_9&Exemplar=1&LAN=DE
				
A1 Pinto, Elisabete
A1 Ferreira, Helena
A1 Santos, Carla S.
A1 da Silva, Marta Nunes
A1 Styles, David
A1 Migliorini, Paola
A1 Ntatsi, Georgia
A1 Karkanis, Anestis
A1 Brémaud, Marie-Fleur
A1 de Mey, Yann
A1 Meuwissen, Miranda
A1 Petrusan, Janos-Istvan
A1 Smetana, Sergiy
A1 Silva, Beatriz
A1 Krenz, Lina Maja Marie
A1 Pleissner, Daniel
A1 Profeta, Adriano
A1 Debeljak, Marko
A1 Ivanovska, Aneta
A1 Balázs, Bálint
A1 Rubiales, Diego
A1 Hawes, Cathy
A1 Iannetta, Pietro P. M.
A1 Vasconcelos, Marta W.
PB Springer International Publishing
YR 2022
SP 275
OP 323
LK http://dx.doi.org/https://doi.org/10.1007/978-3-031-07434-9_9
DO https://doi.org/10.1007/978-3-031-07434-9_9
SF ELIB - SuUB Bremen

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