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Sustainable Supply Chains in Bolivia: Between Informality a..:

, In: Management for Professionals; Case Studies on Sustainability in the Food Industry,
Herbas-Torrico, Boris Christian ; Frank, Björn ; Arandia-Tavera, Carlos Alejandro. - p. 81-100 , 2022
Link: https://doi.org/10.1007/978-3-031-07742-5_3