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Safeguarding and Using Fruit and Vegetable Biodiversity:

, In: Science and Innovations for Food Systems Transformation,
van Zonneveld, Maarten ; Volk, Gayle M. ; Dulloo, M. Ehsan... - p. 553-567 , 2023
Link: https://doi.org/10.1007/978-3-031-15703-5_30